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Appetizers 

Welcome to our Appetizers collection! Over the years, we have crafted a variety of delicious appetizers that have become favorites among our friends and family. Here, you’ll discover our go-to recipes that everyone keeps asking for, perfect for any gathering or celebration. Enjoy exploring and sharing these delightful treats with your  friends and loved ones!

Sliced King Oyster Mushrooms topped with caers, shaved parmesan cheese and pesto

This simple and flavorful mushroom salad comes together quickly with pesto, lemon juice and zest, capers, Parmesan cheese, and walnuts.

Blue bowl containing diced mangos, red bell pepper and purple onion topped with cilantro. Accompanied with a lime, avacado and yellow tortillia chips.

Bright, bold, and refreshing—this mango salsa blends sweet, tangy, and spicy flavors. Perfect as a dip or a topping for tacos, grilled meats, or seafood.

Four Fish cakes and a dish of spicy mayonnaise dip on a black plate surrounded by Kale and a lemon.

These fish cakes offer a fresh take with bold, Asian-inspired flavors, zesty lime, and succulent shrimp that adds a hint of sweetness and depth. Served with spicy mayo or a Thai-style dipping sauce, they're a flavorful bite sure to satisfy and impress.

Soup with white beans, green beans, tomato broth, cabbage and ground meat in a white bowl on a table mat and wood table.

Tuscan-inspired, this hearty soup is a versatile delight that can be enjoyed as an appetizer or a simple lunch. When paired with rustic bread, cheeses, and charcuterie, it transforms into a fulfilling main meal that captures the essence of Italy. Perfect for any occasion, this soup brings warmth and flavor to your dining experience. Embrace the taste Tuscany in every spoonful!

Plate of beef carpaccio topped with arugula, shaved Parmesan, and green herbs. The wooden table backdrop adds a rustic feel.

Beef Carpaccio is a timeless Italian appetizer that adds a touch of elegance to any meal. Delicately thin slices of raw beef are topped with shaved Parmesan and a vibrant Gremolata, creating a light yet flavorful starter that awakens the palate without overwhelming it.

Salmon tartare dome with sesame seeds, avocado and Cilantro on a black plate

Experience the vibrant flavors of our Asian Salmon Tartare, featuring fresh diced salmon mixed with lime, soy and sesame oil. Enhanced by creamy avocado and, this dish is a refreshing treat. Garnished with sesame seeds and green onion, it’s perfect as an appetizer or light meal. Enjoy this exquisite fusion of taste and texture!

Colorful spicy pineapple salsa in a bowl with diced  pineapple, red peppers, purple onions, and cilantro. The mixture displays vivid hues on a textured surface.

Sweet, tangy, and with just the right amount of heat, this spicy pineapple salsa brings a bold tropical twist to your table. Perfect as a topping for tacos, grilled meats, or scooped up with chips, it’s a vibrant, flavor-packed addition to any meal.

Creamy lobster bisque with a bright red lobster claw and tail in a black bowl, served with bread on a white tablecloth, creating a cozy dining scene.

Rich and elegant, this Lobster and Scallop Bisque is a creamy seafood soup layered with deep flavor. Made with tender lobster meat, scallops, aromatic vegetables, and a splash of cream, it’s the perfect starter for a special occasion. Silky smooth and full of ocean-sweet richness, this bisque brings restaurant-quality taste to your table.

Tuna tartare topped with black and white sesame seeds on a bed of avocado, served on a dark plate. Bright, fresh ingredients in soft lighting.

Bright, citrusy, and full of flavor, this no-cook tuna tartare is a refreshing dish that delivers both elegance and ease. Perfect as a sophisticated appetizer or a light, satisfying meal, it highlights the natural richness of fresh sushi-grade tuna balanced by zesty lime, fresh ginger, subtle heat, and savory umami notes. 

Colorful Thai salad with red peppers, purple onion, fresh cilantro yellow mango, green beans, cucumber, and chicken in a white fluted bowl on a light background.

This Thai Chicken and Mango Salad is a tropical twist on a healthy classic. Tender chicken, juicy mango, crunchy veggies, and a bold, tangy Thai dressing come together in just 30 minutes. It’s perfect for quick lunches, dinner sides, or a standout potluck dish. Easy, refreshing, and packed with flavor!

Bowl of creamy Thai chicken and Coconut soup with green beans, mushrooms and red peppers, topped with cilantro and green onions. The black bowl rests on a white textured surface.

A comforting and aromatic Thai soup made with coconut milk, chicken, and vibrant herbs. Milder than Tom Yum Goong, it offers the perfect balance of creamy, tangy, and gently spicy flavors. This is a great Thai soup to introduce people to one of the most amazing cuisine's in the world.

Bowl of colorful thai beef salad with cherry tomatoes, red peppers, cucumber , cilantro, and green onions. Fresh herbs and dressing add a vibrant touch.

This Thai Beef Salad with Nam Jim Jeaw dressing is bursting with bright, spicy, and tangy flavors. Inspired by my travels in Thailand, this dish combines tender beef, fresh vegetables, and a zesty dipping sauce for a truly unforgettable salad experience.

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