Asian Inspired Fish and Shrimp Cakes

Fish cakes are a beloved dish around the world, traditionally made with leftover cooked fish and served as either an appetizer or a main course. This version brings a fresh twist with vibrant Asian-inspired flavors, zesty lime, and the addition of shrimp for a touch of sweetness and depth. Paired with a spicy mayo or a Thai-style dipping sauce, these flavorful cakes are guaranteed to delight your palate.

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Fish cakes are light, flavorful, and perfect for any seafood lover.

Region: South-East Asia

The South-East Asian region is renowned for its vibrant use of fresh herbs, fruits, and spices to craft flavorful dishes. We've infused these fish cakes with some of the essential ingredients from South-East Asian cuisine to enhance their taste and authenticity—offering you a delicious way to enjoy the bold, aromatic flavors of this region.

Asian Inspired Fish and Shrimp Cakes - A versatile Sea Food Dish

These Asian Fish and Shrimp Cakes are a versatile dish that can be enjoyed either as a comforting appetizer or as a satisfying main course. One of the best parts is their simplicity—there’s no need to stress about cooking the fish to perfection. The ingredients are blended together, allowing the flavors to meld beautifully, resulting in a moist, flavorful cake with a delicate texture.

What elevates the dish is the addition of a sauce. Whether you choose a spicy mayo, zesty aioli, a tangy tartar, or a sweet chili glaze, the right sauce adds a burst of flavor that enhances each bite and brings a new level of excitement to the dish. Perfect for entertaining or a weeknight dinner, these Fish Cakes are both easy to prepare and packed with taste.

Main Ingredients

Asian Inspired Fish and Shrimp Cakes - Recipe Ingredients

Here’s everything you’ll need to create this delicious, Asian inspired fish and shrimp cake dish:

• White Fish – The hero of the dish, providing delicate flavor and a tender texture.

• Shrimp – Adds a subtle sweetness and complements the fish beautifully.

• Green Onions – Bring a fresh, mild sharpness to enhance the flavor.

• Ginger – A staple in South-East Asian cuisine, offering warm, earthy depth.

• Cilantro – Both stalks and leaves are used for layers of bright, herbaceous flavor.

• Lime – The zest and juice add vibrant citrus notes and fragrance.

• Sesame Oil – A touch of this oil adds a rich, nutty aroma.

• Chili Flakes – For a gentle (or bold) kick of heat, depending on your spice preference.

• Breadcrumbs & Egg – Help bind all the ingredients together for the perfect texture.

• Salt & Pepper – Season it up at the end to bring all the flavors to life.

These ingredients come together to deliver a dish full of bold, fresh, and zesty flavors inspired by the heart of South-East Asia. Please see the Recipe Card below for more detail on the Ingredients and quantities.

Key Steps in the cooking process of the Asian Inspired Fish and Shrimp Cakes

This recipe comes together with a mixing bowl and a frying pan. Detailed instructions are provided in the recipe card below, but here are some key steps to guide you through the preparation and cooking process:

Cook After the fish is cooked, use a fork to break up the fish into small pieces.

Mix all of the ingredients together in the bowl and add the egg at the end.

Mold the fish cakes in your hand or any other method you might use to make hamburger patties. Fry in skillet.

Alternatives to the Suggested Ingredients

This recipe is wonderfully versatile. When we make it, we often adapt it based on what we have on hand—and it never fails to impress. Please see the Recipe Card below for alternatives to some of the ingredients.

Asian Inspired Fish and Shrimp Cakes - Preparation, Serving and Pairing Suggestions

These fish and shrimp cakes are great for prepping ahead of time. You can cook them just before serving or make them in advance and simply reheat them in the oven when you're ready.

Serve them as a flavorful appetizer alongside a spicy mayo, sweet chili sauce, or your favorite dipping sauce. If you're making them as a main course, we recommend two fish cakes per person. Pair with a fresh garden salad of your choice for a light and balanced meal. For something heartier, consider adding French fries, rice or your favorite vegetable side dish.

Want to fuse bold global flavors? Try pairing my Mango Salsa or Pineapple Salsa —where Asia meets Mexico in a delicious, cross-cultural bite.

Asian Inspired Fish and Shrimp Cakes - Detailed Recipe

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If you like this recipe please try one of the following recipes from around the world:

Spicy Pineapple Salsa

Easy Mango Salsa

Asian Inspired Salmon Tartar

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