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The Main Event

Indulge in our Main Courses, where originality meets taste and health, all served with simplicity. We understand that entertaining can be time-consuming, which is why we emphasize preparing ahead of time, allowing you to savor your meal with friends and family without the stress of the kitchen. Our tried-and-true recipes have delighted guests time and again, and we continue to bring these favorites to your table. Experience the joy of effortless dining with us!

Bowl of Authentic Tuscan minestrone soup in a white dish, filled with Italian sausage, white and green beans, mixed vegetables, and a rich tomato broth.

Inspired by the region of Tuscany in Italy, this hearty soup can be an appetizer, a simple lunch or when paired with rustic bread, Cheeses and Chacuterie (Cold cuts) you can serve it as a main meal. 

Asian-inspired salmon tartare recipe with sesame seeds, fresh cilantro, and avocado served in a black bowl—perfect for a healthy appetizer or light meal.

These fish cakes offer a fresh take with bold, Asian-inspired flavors, zesty lime, and succulent shrimp that adds a hint of sweetness and depth. Served with spicy mayo or a Thai-style dipping sauce, they're a flavorful bite sure to satisfy and impress. Pair with a salad and you have a great meal.

Four golden-brown fish cake patties on a black plate, accompanied by creamy dip and kale. Bright lemon on the side, all on a light fabric.

Experience the vibrant flavors of our Asian Salmon Tartare, featuring fresh diced salmon mixed with lime, soy and sesame oil. Enhanced by creamy avocado and, this dish is a refreshing treat. Garnished with sesame seeds and green onion, it’s perfect as an appetizer or light meal. Enjoy this exquisite fusion of taste and texture!

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